Join us for an evening with one of Boston's most beloved chefs and James Beard Award winner, Joanne Chang, for the debut of her new book, Myers + Chang at Home at BCNC's new Pao Arts Center. The cuisine of Myers + Chang is inspired by Taiwanese soul food and Southeast Asian street food. Taste some of the delicious dishes right out of her cookbook and have your pre-purchased books signed.
$50 ticket includes the new Myers + Chang at Home cookbook plus hors d'oeuvres and sweets from Myers + Chang and local wines from Truro Vineyards. Seating is limited, please purchase your tickets by Wednesday, October 25th.
About the Author:
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. In 2000, she opened Flour, a bakery and café, in Boston's South End. Flour has been featured in numerous food magazines and has received numerous Best of Boston awards. She opened a Chinese restaurant called Myers + Chang with her husband Christopher Myers in the South End neighborhood in the fall of 2007. She is the author of four cookbooks. Joanne is the winner of the 2016 James Beard award for Outstanding Baker.