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In the Kitchen: Mantou

  • Pao Arts Center 99 Albany Street Boston, MA, 02111 United States (map)
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Food has the unique power to bring together family, neighbors, and strangers. The In the Kitchen series highlights the stories, knowledge, and recipes from residents, artists, and Chinatown community members. Drop in for 1 or all 3 classes that feature the culture-rich foods of the Asian community and connect with other participants and the instructor while enjoying your edible creations. 

Mantou is slightly sweet, steamed Chinese bread that has a lot versatility in Asian cuisine. Learn a beloved family recipe and fill your own buns with your choice of fillings-- such as Char Siu (Chinese roast pork) from a local barbecue spot, cool cucumbers, scallions, and 5 Spice Tofu.

Other In the Kitchen Classes:

September 15: Bò Bía (Vietnamese Spring Rolls)

October 20: Art of Spices

Materials will be provided. Please inform us if you have any allergies or dietary restrictions. The fee is non-refundable unless the class is cancelled by BCNC.

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About the Artist: Vania Chan completed the Professional Preparatory Program at the School of Acrobatics and New Circus Arts. In addition to circus, she has worked in sustainability and continues to work with immigrant communities. Her early roots as an Asian American who grew up in Massachusetts make her passionate about equity. 

Directions: The Pao Arts Center is located in the One Greenway building, 99 Kneeland Street. For GPS driving directions, use 66 Hudson Street, Boston, MA 02111. From Hudson Street, walk up the stairs and across the deck to the 99 Albany Street entrance. The public parking garage entrance is on Hudson Street. The Pao Arts Center is accessible by the MBTA Green, Red, and Orange lines.

Contact: Vania Chan | 617-863-9073

Earlier Event: October 20
In the Kitchen: The Art of Spices