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In the Kitchen: Chinese-Style Mochi

Chinese Mochi Google.jpg

Food has the unique power to bring together family, neighbors, and strangers. The In the Kitchen series highlights the stories, knowledge, and recipes from residents, artists, and Chinatown community members. Drop in for 1 or all 3 classes that feature the culture-rich foods of the Asian community and connect with other participants and the instructor while enjoying your edible creations. 

Materials will be provided. Please inform us if you have any allergies or dietary restrictions. The fee is non-refundable unless the class is cancelled by BCNC.

May 5: Chinese-Style Mochi

BCNC parent Yu Yan Su returns to the pop-up kitchen at the Pao Arts Center to teach people how to make Chinese-style mochi - a dessert that features soft rice dough skin surrounding a center made of different fillings made of seeds (such as peanuts, adzuki red beans, coconut, or black sesame) and is often dusted with coconut flakes.

About the Artist: YuYan Su came to the United States with her parents in 2001. She worked in the Boston Market for nine years. During her time of work there, whenever she saw customers enjoy the food, she was filled with a kind of fulfillment and happiness. That was the beginning of when her interest in cooking blossomed. Once during a BCNC Cooking Matters class, the teacher gave her a chance to lead and instruct. This opportunity was the moment that made her fall in love with the atmosphere of learning to cook with everyone.

March 17: Tortang Talong

April 7: Indian Daal and Spices

Directions: The Pao Arts Center is located in the One Greenway building, 99 Kneeland Street. For GPS driving directions, use 66 Hudson Street, Boston, MA 02111. From Hudson Street, walk up the stairs and across the deck to the 99 Albany Street entrance. The public parking garage entrance is on Hudson Street. The Pao Arts Center is accessible by the MBTA Green, Red, and Orange lines.

Contact: Vania Chan | 617-863-9073