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In the Kitchen: Fried Tofu and Seafood Tofu

  • Pao Arts Center 99 Albany Street Boston, MA, 02111 United States (map)

It’s a tofu extravaganza! Join Forra in making and learning about fried stuffed tofu and seafood tofu. These are two tasty dishes you won’t want to miss!

This season’s other workshops for the In the Kitchen series are August 10: Baigan Choka & Oil Roti and October 12: Pakoras & Chai.

The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided. 


About the Artist: Forra Yee Ngor Yu is currently employed as a Tax Compliance Officer. She immigrated to the United States from Hong Kong in 1978.

One of her greatest passions is serving her community. She is currently Treasurer of the Malden Lions Club. Also, she served in the Chinatown Lions Club Chapter as President (2013-14). In the past several years, she has volunteered at many events including the Christmas celebration and fundraising events for the YMCA of Greater Boston, New Year’s celebration for Quincy Asian Resources, Inc. (QARI) (2008-18), and for Bread of Life in Malden during which she distributes Thanksgiving meals during November. The volunteer work has been very rewarding and for filling at a personal level for her.

Her many interests include: cooking, red envelope art, decorating the office during the holiday seasons with handmade arts and crafts, Zumba, kickboxing, jewelry design, and traveling.

Directions: The Pao Arts Center is located in the One Greenway building, 99 Kneeland Street, and is wheelchair accessible. For GPS driving directions, use 66 Hudson Street, Boston, MA 02111. From Hudson Street, walk up the stairs and across the deck to the 99 Albany Street entrance. The public parking garage entrance is on Hudson Street. The Pao Arts Center is accessible by the MBTA Green, Red, and Orange lines.

Contact: Anju Madhok | 617-635-5129 x 2017

Earlier Event: July 13
Bamboo Circle Reunion