Join us for an evening of conversation, wine, and delicious food with one of Boston’s most beloved chefs and James Beard Award winner, Joanne Chang!
Pastry Love is the latest cookbook by Joanne Chang and perhaps her most personal and comprehensive book yet. Come taste some of these treats—from salted almond chocolate toffee to mini raspberry meringues!—and bring home the recipes.
Your $75 ticket includes a signed copy of Pastry Love plus savory and sweet bites from Flour Bakery. Seating is limited, reserve your ticket now!
Janet Wu, anchor/reporter at Bloomberg News, is the moderator.
Proceeds support BCNC programs, including the Pao Arts Center.
About the Author
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with nine locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of four acclaimed cookbooks. She lives in Boston.
About the Moderator
Janet Wu is a multi-media journalist and anchor at Bloomberg. An Op-Ed contributor to The Boston Globe, her work has also been published in The New York Times and the 2018 "Norton Sampler of Essays." She graduated from Yale with a dual major in Philosophy and Psychology and earned a master's degree in Journalism and International Affairs at Columbia University. She is a founding member of SheGives, a philanthropic organization of women.
This event is made possible thanks to our sponsor, Betty Szeto.